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Spiced Roasted Nuts

These spiced roasted nuts are prepared by tossing a mixture of almonds, cashews, and pecans in aromatic spices, honey, and oil before roasting until golden and fragrant. The final texture is crispy with a glossy, flavorful coating that highlights the warmth and smoky notes of paprika, cinnamon, and cayenne. They make for a nostalgic, sensory-rich snack that fills the air with inviting aromas.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: Comfort Food
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups mixed nuts (almonds, cashews, pecans) raw preferred
  • 1 tablespoon neutral oil (grapeseed or sunflower) for coating
  • 1 tablespoon honey or maple syrup for gloss and stickiness
  • 1 teaspoon smoked paprika adds smoky flavor
  • 1/2 teaspoon cinnamon warm aroma
  • 1/4 teaspoon cayenne pepper adjust for heat
  • 1/4 teaspoon flaky sea salt to enhance spices

Equipment

  • Large mixing bowl
  • Baking sheet
  • Spatula
  • Measuring Spoons

Method
 

  1. Preheat your oven to 180°C (350°F) and line a baking sheet with parchment paper. In a large mixing bowl, combine the nuts with the oil and honey, stirring until evenly coated. In a small bowl, mix together the smoked paprika, cinnamon, cayenne, and salt, then sprinkle this spice mixture over the nuts. Toss everything together well to coat each nut with the fragrant spice blend.
  2. Spread the spiced nuts in a single, even layer on the prepared baking sheet. Place in the oven and roast for 12–15 minutes, shaking the pan halfway through to ensure even browning. You’ll notice the nuts turning a golden color and filling your kitchen with warm, smoky aromas.
  3. Once the nuts are beautifully toasted and fragrant, remove the baking sheet from the oven. Let the nuts cool on the sheet for about 10 minutes; they will become crisp and the glaze will set as they cool.
  4. Gently break apart any clusters and transfer the cooled nuts to a bowl or jar. Taste and, if needed, sprinkle a tiny pinch more sea salt to enhance the flavor. Serve once fully cooled for the best crispy texture and intense aroma.

Notes

For an extra smoky flavor, sprinkle a little liquid smoke into the spice mix. Store leftovers in an airtight container for up to a week; re-crisp in the oven if they become soft.