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Savory Peanut Butter Sauce

This versatile sauce uses peanut butter as the base, blended with soy sauce, vinegar, and a touch of sweetness to create a rich, nutty, and slightly tangy dressing. It has a smooth, creamy texture with a glossy finish, perfect for drizzling over roasted vegetables, grilled meats, or noodles. The process involves whisking and gentle heating to achieve a silky consistency that enhances any dish.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 4
Course: Main Course
Cuisine: Asian-inspired
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • ½ cup natural peanut butter roasted and slightly oily
  • 2 tablespoons soy sauce use low-sodium if preferred
  • 1 tablespoon rice vinegar or lemon juice
  • 1 teaspoon honey or maple syrup optional for sweetness
  • ½ cup hot water or broth helps loosen the sauce

Equipment

  • Small bowl
  • Whisk
  • Saucepan
  • Spatula

Method
 

  1. Place the peanut butter, soy sauce, and rice vinegar in a small bowl, then whisk together until well combined and smooth. The mixture should be glossy and slightly thick.
  2. Add the honey or maple syrup to the mixture for a touch of sweetness, then whisk again until fully incorporated.
  3. Gradually pour in the hot water or broth while whisking steadily, creating a silky and pourable sauce with a shiny appearance.
  4. Transfer the mixture to a small saucepan and warm over low heat. Stir constantly until the sauce is heated through, about 3-5 minutes, and begins to slightly thicken.
  5. Check the consistency—if it’s too thick, add a splash more hot water or broth and whisk until smooth. If it’s too thin, simmer for another minute until slightly thicker.
  6. Remove the sauce from the heat and let it sit for 2 minutes to settle and develop flavor. Give it a final stir, then taste and adjust seasoning if needed.

Notes

For extra flavor, add a dash of chili oil or crushed peanuts before serving. This sauce can be stored in the fridge for up to 3 days; reheat gently and stir before use.