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Roasted Cashews

Roasted cashews are a simple yet deeply flavorful snack that develops a rich, toasted aroma and a satisfying crunch through the roasting process. The natural sweetness of the nuts is enhanced, making them perfect for snacking, salads, or dessert toppings. Their golden, crispy appearance and warm aroma make them a visual and flavorful treat.
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Prep Time 5 minutes
Cook Time 12 minutes
Total Time 17 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw cashews preferably unsalted
  • 1 tablespoon olive oil optional, for extra crunch and shine
  • pinch flaky sea salt to taste

Equipment

  • Oven
  • Baking Sheet with Parchment
  • Cooling rack
  • Measuring cups
  • Spatula or spoon

Method
 

  1. Preheat your oven to 175°C (350°F) and line a baking sheet with parchment paper.
  2. Measure out two cups of raw cashews and spread them evenly in a single layer on the prepared baking sheet.
  3. If desired, drizzle the cashews with olive oil and sprinkle a pinch of flaky sea salt over them, tossing gently to coat evenly.
  4. Place the baking sheet in the oven and roast for 10 to 12 minutes. Midway through, stir the nuts gently with a spatula to promote even browning.
  5. Watch for a deep golden color and a warm, toasted aroma as signs that they are nearing perfection.
  6. Once the cashews are evenly golden and fragrant, remove the baking sheet from the oven and transfer the nuts to a cooling rack to cool completely. This helps maintain their crispness and prevents sogginess.
  7. Let the nuts cool for at least 10 minutes until they are crispy and fragrant. If you added oil or salt, give them a gentle toss to distribute evenly.
  8. Enjoy the roasted cashews on their own, or sprinkle over salads, desserts, or cheese boards for an irresistibly crunchy and aromatic addition.

Notes

Storing roasted cashews in an airtight container at room temperature keeps them crispy for up to a week. For longer storage, freeze them in an airtight bag for up to a month.