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Roasted Almonds

Roasted almonds are simple yet deeply flavorful snack nuts that develop a rich aroma and satisfying crunch through careful heating. The process involves spreading raw almonds on a baking sheet and roasting until golden, enhancing their natural nuttiness and texture for an inviting, homemade treat.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 170
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups raw almonds preferably raw for best flavor
  • 1 teaspoon neutral oil optional, helps with even browning
  • pinch flaky sea salt to enhance flavor

Equipment

  • Baking sheet
  • Parchment paper or silicone baking mat
  • Cooling rack
  • Measuring Spoons
  • Oven

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone baking mat for easy cleanup.
  2. Measure out 2 cups of raw almonds and spread them out in a single, even layer on the prepared baking sheet.
  3. If desired, lightly toss the almonds with a teaspoon of neutral oil to promote even browning and a subtle sheen.
  4. Sprinkle a pinch of flaky sea salt over the almonds to bring out their natural flavor.
  5. Place the baking sheet in the oven and roast for 10 to 15 minutes. Shake the pan gently every 5 minutes to ensure even browning and prevent hotspots.
  6. Watch for a rich golden color and an inviting toasted aroma; the almonds should look slightly darker at the edges but not burnt.
  7. Once done, remove the almonds from the oven and immediately transfer them to a cooling rack to cool completely, allowing them to crisp up and develop full flavor.
  8. Let the almonds cool completely before transferring to an airtight container. They will become crunchier as they sit and are perfect for snacking or adding to dishes.

Notes

For a sweeter version, toss the almonds with honey or cinnamon after roasting. Reheat briefly in a warm oven if they lose crunch over time.