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Peppermint Hot Chocolate

This rich and velvety hot chocolate is infused with refreshing peppermint, creating a cozy winter beverage. The process involves heating milk, melting dark chocolate, and adding peppermint extract or fresh leaves for a bright, invigorating flavor. The final drink is smooth, creamy, and topped with whipped cream and crushed peppermint candies, perfect for warming up chilly days.
Print Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 2
Course: Main Course
Cuisine: Holiday
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

  • 2 cups whole milk or plant-based alternative
  • ½ cup dark chocolate chopped
  • 1 teaspoon peppermint extract or 1-2 fresh peppermint leaves, chopped
  • 1 pinch salt enhances flavor
  • 1 tablespoon sugar adjust to taste
  • whipped topping whipped cream for garnish
  • crushed peppermint candies peppermint candies for garnish

Equipment

  • Saucepan
  • Whisk
  • Measuring spoons and cups
  • Mugs
  • Peppermint sticks or candies

Method
 

  1. Pour the milk into a saucepan and warm it over medium heat, watching closely until it begins to steam and small bubbles form around the edges, about 4-5 minutes.
  2. Add the chopped dark chocolate to the warm milk, stirring constantly with a whisk until the chocolate is completely melted and the mixture is smooth and glossy.
  3. Stir in the peppermint extract (or chopped fresh peppermint leaves) along with a pinch of salt and the sugar, mixing well to incorporate all the flavors.
  4. Continue to heat gently for another 2 minutes, tasting occasionally and adjusting the peppermint or sweetness if desired. The mixture should be hot and inviting, with the aroma of chocolate and mint filling the air.
  5. Use a whisk or milk frother to froth the hot chocolate until it becomes bubbly and velvety, enhancing its creamy texture.
  6. Pour the hot chocolate into mugs, then top generously with whipped cream and sprinkle with crushed peppermint candies for a festive touch.
  7. Finish by garnishing with a peppermint stick or candy for stirring, and serve immediately while warm and fragrant.

Notes

Use high-quality dark chocolate for a richer flavor. Adjust the peppermint and sugar to suit your taste. For a dairy-free version, substitute plant-based milk and vegan whipped cream.