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Peanut Butter & Jelly Smoothie Bowl

This vibrant smoothie bowl combines the nostalgic flavors of peanut butter and jelly in a thick, spoonable form. Made with frozen berries, ripe bananas, and creamy peanut butter, it offers a chilled, luscious texture topped with fresh fruit and honey for a fun, healthy breakfast or snack. The blend of sweet, salty, and tart creates a comforting yet refreshing experience.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2
Course: Main Course
Cuisine: American
Calories: 250
Ingredients Equipment Method

Ingredients
  

  • 2 ripe bananas preferably overripe for extra sweetness
  • 1 cup frozen berries any berries like strawberries, blueberries, or raspberries
  • 2 tablespoons peanut butter smooth or natural preferred
  • 1/2 cup milk dairy or plant-based
  • 1 teaspoon honey optional, for extra sweetness
  • assorted none fresh fruit slices such as strawberries, bananas, or berries for topping
  • granola to taste granola for crunch and texture
  • additional honey or jam for drizzling honey or jam optional topping to mimic the sandwich sweetness

Equipment

  • High-Speed Blender
  • Spatula
  • Spoon

Method
 

  1. Place two ripe bananas, frozen berries, peanut butter, and milk into your high-speed blender.
  2. Blend on high for about 30-45 seconds until the mixture is silky, thick, and scoopable. You want it to be creamy with no large berry chunks.
  3. Taste the smoothie and add honey if you'd like it a touch sweeter, then blend again for a few seconds to mix.
  4. Spoon the thick, vibrant mixture into a bowl, smoothing the top with your spatula for an even surface.
  5. Decorate the top with fresh fruit slices, a sprinkle of granola, and a drizzle of honey or jam for added sweetness and visual appeal.
  6. Serve immediately with a spoon, enjoying the cool, creamy, and colorful flavors that evoke childhood comfort.