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Cranberry Mimosa

This vibrant cranberry mimosa combines tart cranberry syrup with bubbly sparkling wine, creating a festive brunch beverage with a jewel-toned hue and refreshing texture. The recipe involves simmering cranberries to make a bright syrup, then mixing it with chilled sparkling wine for a sparkling, tart-sweet drink that's visually striking and delicious. Perfect for holiday gatherings or a lively weekend brunch, it’s both simple to prepare and irresistibly charming.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4
Course: Main Course
Cuisine: Fusion
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup fresh cranberries firm and tart
  • 1/4 cup water for syrup
  • 1/4 cup sugar simple syrup base
  • 1 bottle sparkling wine (Prosecco or Cava) well chilled
  • optional fresh cranberries or orange peel for garnish

Equipment

  • Saucepan
  • Fine sieve
  • Measuring jigger or shot glass
  • Chilled glassware
  • Spoon or stirrer
  • Citrus peeler or garnish picks

Method
 

  1. Begin by chilling your champagne flute or goblet in the freezer for about 10 minutes to keep the drink extra cold.
  2. Place the fresh cranberries into a small saucepan along with water and sugar. Turn the heat to medium and bring the mixture to a gentle simmer, stirring occasionally.
  3. Let the cranberries simmer for about 5 minutes until they burst and the mixture thickens slightly, filling your kitchen with a sweet-tart aroma and a vibrant red color.
  4. Remove the saucepan from heat and strain the syrup through a fine sieve, pressing gently to extract all the juice and flavor. Allow the syrup to cool to room temperature.
  5. Once cooled, pour about 2 ounces of the bright red cranberry syrup into each chilled glass.
  6. Slowly top each glass with 4 ounces of chilled sparkling wine, pouring gently to preserve the bubbles.
  7. Gently stir the mixture just enough to combine the syrup with the bubbly wine, creating a shimmering, tart-sweet drink.
  8. Garnish each glass with a few fresh cranberries or a twist of orange peel for a festive, colorful touch.
  9. Serve immediately to enjoy the lively bubbles and vibrant color, perfect for holiday celebrations or brunch.

Notes

Make the cranberry syrup ahead of time and refrigerate for up to 3 days. Add sparkling wine just before serving to keep the drink bubbly and fresh.