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Chocolate Peanut Butter Truffles

These chocolate peanut butter truffles are bite-sized treats made by mixing creamy peanut butter with powdered sugar and butter, then shaping into balls. They are dipped in glossy melted chocolate for a smooth, chocolate-coated exterior with a rich, nutty interior. The result is a decadent, melt-in-your-mouth confection that’s perfect for satisfying sweet cravings quickly.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 55 minutes
Servings: 12
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

  • 1 cup natural peanut butter creamy preferred
  • 1/2 cup powdered sugar can substitute with honey or maple syrup
  • 2 tablespoons softened butter
  • 1 cup good-quality chocolate semi-sweet or dark

Equipment

  • Mixing bowl
  • double boiler or microwave-safe bowl
  • Fork
  • Parchment paper

Method
 

  1. Place the peanut butter, powdered sugar, and softened butter in a mixing bowl and stir thoroughly until the mixture is smooth, creamy, and well combined. The mixture should be cohesive and easy to scoop.
  2. Chill the mixture in the refrigerator for about 30 minutes, or until it firms up enough to handle easily without sticking excessively.
  3. Line a baking sheet with parchment paper. Using a teaspoon or small scoop, portion out the chilled mixture and roll it between your palms to form small, uniform balls about 1 inch in diameter. Place each ball on the prepared sheet.
  4. Refrigerate the shaped balls for another 15 minutes to help them set and become firm enough for dipping.
  5. Meanwhile, melt the chocolate using a double boiler or microwave in short bursts, stirring between each to ensure a smooth, glossy consistency without burning.
  6. Using a fork, dip each peanut butter ball into the melted chocolate, turning to coat it evenly. Gently tap the fork on the side of the bowl to remove excess chocolate and place the coated truffle back onto the parchment paper.
  7. Repeat the dipping process with all the balls, then let the chocolate set at room temperature or in the fridge for about 20-30 minutes until glossy and firm.
  8. Once set, transfer the truffles to an airtight container and store in the fridge. Let them sit at room temperature for 10 minutes before serving to enjoy the best flavor and texture.

Notes

For extra flavor, sprinkle a tiny pinch of sea salt on top before the chocolate sets, or roll some in chopped nuts for added crunch.