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Chocolate Peanut Butter Tart

This no-fuss tart combines a buttery, crumbly graham cracker crust with layers of rich peanut butter and glossy dark chocolate. The dish is assembled by layering and chilling, resulting in a decadent, nostalgic dessert with a silky texture and satisfying crunch. Perfect for lazy weekends or quick indulgences, it’s a simple treat that looks as delicious as it tastes.
Print Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 2 minutes
Servings: 8
Course: Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 1/2 cups graham cracker crumbs or digestive biscuits
  • 1/3 cup unsalted butter melted
  • Pinch sea salt
  • 1 cup natural peanut butter creamy preferred
  • 4 oz dark chocolate good quality, chopped
  • 1/4 cup heavy cream

Equipment

  • Mixing bowl
  • Tart pan with removable bottom
  • Microwave or double boiler
  • Spatula
  • Sharp knife warmed with hot water

Method
 

  1. Mix the graham cracker crumbs, melted butter, and a pinch of sea salt in a bowl until evenly combined and the mixture looks like wet sand.
  2. Press the crumb mixture firmly into the bottom of a tart pan with a removable bottom, creating an even layer that covers the base and sides. Chill in the fridge for 30 minutes to set.
  3. Preheat your oven to 180°C (350°F) and bake the crust for about 15 minutes until it turns golden and smells toasty. Let it cool completely on a wire rack.
  4. Warm the peanut butter gently in the microwave for about 20 seconds until it's runny and smooth, then spread it evenly over the cooled crust using a spatula.
  5. Place the chopped dark chocolate and heavy cream in a microwave-safe bowl. Microwave in 30-second bursts, stirring between each, until the mixture is smooth and glossy.
  6. Pour the melted chocolate over the peanut butter layer, spreading it out with the spatula to create a smooth, even top. Chill the tart in the fridge for at least 1-2 hours until the chocolate is set and shiny.
  7. Once chilled and set, carefully remove the tart from the pan. Use a hot, sharp knife to slice cleanly through the chocolate and crust layers.
  8. Serve slices immediately, optionally garnished with a pinch of sea salt or chopped peanuts for added texture and flavor.

Notes

For best results, chill the tart thoroughly and use high-quality dark chocolate. The tart can be stored in the fridge for up to 3 days, and slices reheat well in the microwave for a softer, melty experience.