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Cashew Crunch Salad

This vibrant salad combines crunchy toasted cashews with crisp vegetables and fresh herbs, all tossed in a tangy lime dressing. The key techniques include toasting nuts and chopping ingredients finely to achieve a lively texture and bright flavor. The final dish is a colorful, crunchy salad with a refreshing zing, perfect for quick, healthy meals.
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4
Course: Main Course
Cuisine: Tropical
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 1/2 cup cashew nuts raw or lightly salted
  • 1 cucumber finely chopped
  • 2 carrots carrots finely chopped
  • 1/4 cup fresh herbs cilantro or mint, chopped
  • 2 tablespoons lime juice freshly squeezed
  • 1 tablespoon honey or maple syrup
  • 1 tablespoon olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Equipment

  • Skillet
  • Chopping board and knife
  • Whisk or tongs
  • Small jar or bowl

Method
 

  1. Place a dry skillet over medium heat. Add the cashew nuts and toast, stirring often, until golden and fragrant, about 5 minutes. Keep an eye on them to prevent burning.
  2. Transfer the toasted cashews to a plate and let them cool slightly. Meanwhile, chop the cucumber, carrots, and fresh herbs finely and place them in a large mixing bowl.
  3. In a small jar or bowl, whisk together lime juice, honey, olive oil, salt, and black pepper until well combined. This makes a bright, tangy dressing.
  4. Pour the dressing over the chopped vegetables and herbs. Toss gently with tongs or a spoon until everything is evenly coated and vibrant.
  5. Just before serving, roughly chop the cooled cashews and sprinkle them generously over the salad. This keeps their crunch intact and adds visual appeal.
  6. Give the salad one last gentle toss, then transfer to serving bowls. Garnish with extra herbs if desired, and enjoy immediately for maximum crunch and freshness.

Notes

For extra flavor, add a handful of chopped mango or a squeeze of lime just before serving. Keep toasted cashews stored in an airtight container for up to a week to maintain their crunch.