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Baked Zucchini Chips

These baked zucchini chips offer a crunchy, guilt-free snack with a gourmet twist. Thinly sliced zucchini is seasoned with spices and baked until crisp, resembling a fancy veggie chip with a golden, slightly bubbly exterior. Perfect for satisfying snack cravings while sneaking in some greens.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 medium zucchinis firm and fresh
  • 1 tablespoon olive oil light drizzle
  • 1/2 teaspoon salt preferably flaky sea salt
  • 1/4 teaspoon garlic powder adjust to taste
  • 1/4 teaspoon smoked paprika for smoky flavor and color

Equipment

  • Mandoline or sharp knife
  • Baking sheet
  • Parchment paper or silicone baking mat
  • Tongs or spatula
  • Wire rack

Method
 

  1. Preheat your oven to 200°C (390°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Wash the zucchinis thoroughly, then using a mandoline or sharp knife, slice them into thin, even rounds about 2mm thick. Consistent slices ensure they bake evenly and turn out crispy.
  3. In a small bowl, whisk together the olive oil, salt, garlic powder, and smoked paprika until well combined. This seasoned oil will add flavor and help the slices crisp up.
  4. Place the zucchini slices in a large mixing bowl and drizzle the seasoned oil over them. Gently toss to coat each slice evenly, ensuring all sides are lightly seasoned.
  5. Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they don’t overlap. Overlapping can cause uneven baking and sogginess.
  6. Bake in the preheated oven for 20-25 minutes, checking around the 15-minute mark. The slices should turn golden brown and become crispy around the edges. Flip them halfway through baking with tongs for even crisping.
  7. Once crisp and golden, remove the baking sheet from the oven. Let the chips rest on the sheet for 5 minutes—they will firm up further as they cool.
  8. Transfer the chips to a wire rack if you want maximum crispness, or serve directly from the sheet. Sprinkle with a pinch more salt if desired for an extra burst of flavor.

Notes

For extra crunch, sprinkle some panko breadcrumbs before baking. Pat zucchini slices dry before slicing to prevent sogginess. Store leftovers in an airtight container for up to 2 days, reheating briefly in the oven for best crispness.