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Baked Sweet Potato Chips

These baked sweet potato chips are a healthy, crispy snack made by thinly slicing sweet potatoes, tossing them with a touch of olive oil and seasonings, and baking until golden and crunchy. The result is a visually appealing, evenly crisp chip with a tender interior and caramelized edges, perfect for satisfying a craving for something crunchy without the guilt.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Main Course
Cuisine: Healthy Snacks
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 2 large sweet potatoes Orange variety preferred for sweetness and color
  • 1 tablespoon olive oil light coating for crispness
  • 1/2 teaspoon flaky sea salt adjust to taste
  • 1 teaspoon smoked paprika optional, for depth of flavor

Equipment

  • Mandoline or sharp knife
  • Parchment paper
  • Large baking sheet
  • Wire rack
  • spatula or tongs

Method
 

  1. Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper to prevent sticking.
  2. Wash and peel the sweet potatoes thoroughly, then use a mandoline or sharp knife to slice them as thin as possible, about 1/8 inch thick. Thin slices will ensure maximum crispness.
  3. Place the slices in a mixing bowl, then drizzle with olive oil, tossing gently to coat each piece lightly. Add a pinch of salt and smoked paprika, tossing again to evenly distribute the spices.
  4. Arrange the slices in a single layer on the prepared baking sheet, making sure they don’t overlap to allow even baking and crisping.
  5. Bake in the preheated oven for 15-20 minutes, flipping or shaking the pan halfway through, until the edges are golden and slightly caramelized, and the chips feel crisp when gently touched.
  6. Remove the chips from the oven and transfer them to a wire rack to cool for a few minutes. This helps keep them crispy and prevents sogginess.
  7. Once cooled slightly, taste and sprinkle with additional flaky sea salt if desired. Serve immediately or store in an airtight container for up to 2 days for best crunch.

Notes

For extra flavor, try adding a pinch of cumin or chili powder. Thin slices and even spacing are key for crispy chips. Store in an airtight container to maintain crunch.