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Baked Corn Chips

These homemade baked corn chips are crisp, golden, and customizable, made by slicing tortillas and baking them until crunchy. They offer a healthier, non-greasy snack option with a satisfying texture, perfect for dipping or snacking straight from the oven. Their flaky, crunchy exterior makes them a nostalgic treat with endless flavor possibilities.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Main Course
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 pieces corn tortillas preferably fresh or slightly stale
  • 1 tablespoon olive oil for brushing or spraying
  • ½ teaspoon sea salt or to taste
  • 1 teaspoon paprika or chili powder optional, for flavor

Equipment

  • Baking sheet
  • Parchment paper or silicone mat
  • Sharp knife or pizza cutter
  • Pastry brush or spray bottle
  • Cooling rack

Method
 

  1. Preheat your oven to 180°C (350°F). Line a baking sheet with parchment paper or a silicone mat to prevent sticking.
  2. Use a sharp knife or pizza cutter to slice the tortillas into triangles or strips, about 2-3 inches wide, ensuring uniform pieces for even baking.
  3. Arrange the sliced tortillas in a single layer on the prepared baking sheet, leaving space between each piece for crisping.
  4. Lightly brush or spray both sides of the tortilla pieces with olive oil to help them brown and crisp up. Sprinkle evenly with sea salt and optional spices like paprika or chili powder.
  5. Place the baking sheet in the oven and bake for 12-15 minutes, checking around 10 minutes to monitor their golden color and crispness. Rotate the sheet if needed for even baking.
  6. Once the chips are golden and crispy around the edges, remove from the oven and transfer to a cooling rack to cool completely, allowing them to crisp further.
  7. After cooling, serve the chips immediately for maximum crunch or store in an airtight container for up to two days. Reheat briefly in the oven if they lose their crispness.

Notes

For extra flavor, toss the chips with lime zest before baking or sprinkle with sesame seeds after cooling. Use different spices or seasonings to customize your snack.