Frosty Lemonade Slushie: A Cool Escape from Heat

When summer hits its stride, my kitchen transforms into a test lab for cold, refreshing treats. This lemonade slushie isnt just a drink; its a nostalgic whirl of sour and sweet frozen into a chilly cascade. I remember making this with my grandmother, the air thick with the scent of lemon zest and sugar.

But what makes this version stand out isnt just the traditional tang. Its a playful twist on a classic, with a hint of mint and a splash of sparkling water to add a lively sparkle. Its a celebration of simplicity and summer’s bounty captured in a glass, perfect for hot afternoons or unexpected guests.

Lemonade Mint Slushie

This lemonade slushie combines fresh lemon juice, sugar, and mint leaves blended with ice to create a frozen, icy beverage. The final texture is a smooth, slushy mixture with a bright lemon flavor and a refreshing mint finish, topped with sparkling water for a lively sparkle.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Main Course

Cuisine: American

Calories: 120

Ingredients Equipment Method Notes

Ingredients

  

• 1 cup fresh lemon juice preferably freshly squeezed
• 0.75 cup granulated sugar adjust to taste
• 1 cup fresh mint leaves about a handful
• 4 cups ice cubes crushed or whole
• 1 cup sparkling water chilled, for topping

Equipment

• Blender
• Measuring cups and spoons
• Citrus juicer
• Muddler or spoon
• Tall glasses

Method

 

1. Juice the lemons using a citrus juicer until you have about one cup of fresh lemon juice. Set aside.
2. Add sugar to a small bowl and whisk until it begins to dissolve, or set aside for later addition.
3. Muddle the mint leaves gently in a glass or mortar to release their aromatic oils.
4. Combine the lemon juice, muddled mint, and sugar in a blender. Blend briefly until the mint is finely chopped and the sugar begins to dissolve.
5. Add the ice cubes to the blender and blend on high until the mixture is smooth and slushy, with a frosty, icy texture.
6. Pour the frozen mixture into tall glasses, filling them about three-quarters full.
7. Top each glass with chilled sparkling water to add a lively fizz and refresh the flavors.
8. Garnish with a sprig of fresh mint and a lemon wedge if desired. Serve immediately and enjoy the icy, citrusy coolness.

Notes

Adjust the sweetness by adding more or less sugar. For a less sweet version, reduce the sugar or use honey or agave syrup. The mint can be replaced or supplemented with basil for a different herbal note.

This lemonade slushie isnt just a recipe; its a moment of refreshment nestled in a glass. It captures the essence of summer in every icy sip, embodying the joy of simplicity with a twist. The best part? It comes together in minutes, making it your go-to chilly treat whenever the heat rises too high.

As the days grow longer and the air turns sticky, having this frozen lemonade ready is a relief. Its a reminder that some of the best pleasures are the simplest—bright, zesty, and perfectly chilled. Just the thing to keep cool and carry on with summers quiet magic.

Henry Scott

Welcome to Exploreing New Tastes. I’m really glad you found your way here. I’m a food blogger driven by curiosity more than perfection. I think about flavors constantly, how they change across cultures, how a small tweak can completely shift a dish, and how food tells stories long before anyone sits down to eat. This blog is where I document that curiosity, one recipe and one experience at a time.